Soya Beans Noodles ORGANIC (200 G) Flours (Sprouted) is more than just a

is more than just a culinary delicacy – it is a symbol of tradition

Here are some of the key properties and uses of castor oil:

Indigenously grown in Mayiladuthurai

aids in weight management

Soya Beans Noodles ORGANIC (200 G) Flours (Sprouted) is more than just aProcessing of Sprouted Soya Beans Noodles Ingredients Composition Sprouted Soya Beans Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Soya beans grains are cleaned to remove dust, husk, and foreign matter. The grains are washed with RO